Baking powder is just baking soda and cream of tartar mixed together, meaning it will still create that lift you're looking for. This is probably the best back-up to baking soda. So to recreate that effect without baking soda, we have to turn to the other ~*science-y*~ ingredients we have. When combined with an acidic ingredient and liquid, it releases carbon dioxide, creating light and fluffy cookies. It is important to remember that baking soda, or sodium bicarbonate, is a chemical leavener. The following substitutes that you probably have in your pantry will give that lift that every good cookie needs. But you're already deep into making these cookies-the butter is softened and beaten with the sugar and the flour is sifted. You're in the middle of making the chocolate chip cookies that you love so much, when you reach in the back of your pantry to pull out the baking soda, only to remember you used the last of it for that banana bread recipe last week.
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